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Instructions
5 Tbsp extra-virgin olive oil 3.5 oz fresh shitake mushrooms thinly sliced (about 1.5 cups) 6 oz baby spinach (5 cups) 1 large pork tenderloin (about 1 1/4 pounds), trimmed of excess fat 1 Tbsp chopped fresh thyme leaves 1/4 cup freshly grated Parmigiano-Reggiano 2 larg [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vinegar
- olive
- seasoning
- chicken
- broth
- sauce
- spinach
- thyme
- cookies
- cream
- pork
- meat
- mushroom
- tenderloin
- shallots
- roast
- sprinkles
- tenders
- parmigiano
- reggiano
Read all recipes from cookeatshare.com
Ingredients
- butter
- vinegar
- olive
- seasoning
- chicken
- broth
- sauce
- spinach
- thyme
- cookies
- cream
- pork
- meat
- mushroom
- tenderloin
- shallots
- roast
- sprinkles
- tenders
- parmigiano
- reggiano
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