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1 tablespoon all-purpose flour 1 (10 3/4 ounce) can chunky vegetable soup 1/4 cup milk 1/4 teaspoon pepper 1 1/2 cups cooked chicken, cubed 1 (3 ounce) package cream cheese , cubed 6 refrigerated buttermilk biscuits [...]
Read the recipe at food.com
