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Rotisserie Chicken

Source: http://www.food.com

Instructions

1 (3 lb) roasting chickens 1 pinch salt 1/4 cup butter , melted 1 tablespoon salt 1 tablespoon paprika 1/4 tablespoon ground black pepper 1 Remove gizzards from inside of chicken and wash throughly. 2 Season the inside [...]

Read the recipe at food.com

Ingredients

  • butter
  • seasoning
  • chicken
  • meat
  • paprika
  • roast

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • seasoning
  • chicken
  • meat
  • paprika
  • roast

Difficulty Level: Hard


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