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Mexican Chicken

Source: http://www.food.com

Instructions

6 lbs cooked chicken breasts 1 1/2 quarts water 4 ounces chicken base 2 (10 ounce) cans rotel 1 1/2 quarts nacho cheese 0.5 (50 ounce) can cream of chicken soup 0.5 (50 ounce) can cream of mushroom soup 3 lbs tortil [...]

Read the recipe at food.com

Ingredients

  • chicken
  • water
  • cream
  • chips
  • tortillas
  • mushroom
  • soup
  • breasts
  • nacho
  • rotelle

Difficulty Level: Medium



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