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Easy Chicken Cordon Bleu

Source: http://www.food.com

Instructions

4 (1 1/2 lb) boneless skinless chicken breasts salt and pepper 2 teaspoons vegetable oil or 2 teaspoons olive oil 1 cup heavy cream 1/2 cup dry white wine 2 tablespoons Dijon mustard 1 tablespoon minced fresh tarragon or [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • seasoning
  • chicken
  • cream
  • dijon
  • mustard
  • crumbs
  • breasts
  • whites
  • swiss
  • crackers
  • vegetables
  • gruyere
  • sprinkles
  • tarragon

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • wine
  • olive
  • seasoning
  • chicken
  • cream
  • dijon
  • mustard
  • crumbs
  • breasts
  • whites
  • swiss
  • crackers
  • vegetables
  • gruyere
  • sprinkles
  • tarragon

Difficulty Level: Medium

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