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Instructions
8 ounces pasta (about 3 cups) such as a farfalle, mostaccioli or other tubular type, etc 4 cups sliced zucchini (about 3 medium) 1 cup sliced green onions 2 ½ tablespoons cornstarch ½ teaspoon dried basil , crushed ½ teaspoon marjoram , crushed 2 13-ounce cans evaporated [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- onion
- sauce
- pasta
- cornstarch
- water
- cream
- basil
- zucchini
- vegetables
- greens
- farfalle
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- onion
- sauce
- pasta
- cornstarch
- water
- cream
- basil
- zucchini
- vegetables
- greens
- farfalle
- tenders
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