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Stuffed Chicken – My Way

Source: http://www.food.com

Instructions

1500 g chicken 15 g lard or 15 g oil 1 Pick up nice chicken making sure the skin is not damaged. Carefully separate skin from meat but not remove (you are going to put stuffing inside). Season it with salt. 2 To make stuffing first sauté finely sliced [...]

Read the recipe at food.com

Ingredients

  • chicken
  • cream
  • bread
  • crumbs
  • breasts

Difficulty Level: Hard



Read all recipes from food.com


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