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Scallops Mornay

Source: http://www.food.com

Instructions

1/2 cup sauterne 3/4 cup water 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon instant minced onion 8 ounces frozen scallops , about 1 1/2 cups (halve or quarter if large) 1/2 cup sliced fresh mushrooms 1 tablespoon [...]

Read the recipe at food.com

Ingredients

  • butter
  • milk
  • wine
  • seasoning
  • flour
  • stock
  • water
  • mushroom
  • swiss
  • vegetables
  • scallops

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • milk
  • wine
  • seasoning
  • flour
  • stock
  • water
  • mushroom
  • swiss
  • vegetables
  • scallops

Difficulty Level: Hard

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