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Scallops St. Jacques

Source: http://www.food.com

Instructions

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3 ounce) can broiled sliced mushrooms 1/4 cup butter 2 teasp [...]

Read the recipe at food.com

Ingredients

  • butter
  • wine
  • garlic
  • broth
  • flour
  • water
  • cream
  • bread
  • lemon
  • crumbs
  • juice
  • shrimp
  • mushroom
  • whites
  • shallots
  • gruyere
  • scallops
  • sprinkles
  • fish
  • seafood
  • clove
  • breadcrumbs
  • crabmeat

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • wine
  • garlic
  • broth
  • flour
  • water
  • cream
  • bread
  • lemon
  • crumbs
  • juice
  • shrimp
  • mushroom
  • whites
  • shallots
  • gruyere
  • scallops
  • sprinkles
  • fish
  • seafood
  • clove
  • breadcrumbs
  • crabmeat

Difficulty Level: Hard

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