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Instructions
1/4 cup real butter 1/4 cup all-purpose flour 2 cups half-and-half 3/4 teaspoon salt 1/4 teaspoon white pepper 4 medium potatoes , thinly sliced (I leave the skins on and use a mandoline) 2 cups chopped cooked ham 2 [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- onion
- sauce
- flour
- whites
- scallops
- clove
- tenders
Read all recipes from food.com
Ingredients
- butter
- potatoes
- onion
- sauce
- flour
- whites
- scallops
- clove
- tenders
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