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Instructions
5 ounces goat cheese 3 tablespoons pecans or 3 tablespoons walnuts , chopped 2 -3 lbs pork roast 3/4 cup maple syrup 1/4 cup water salt and pepper 1 Preparation of the roast : In a bowl, mix goat cheese and pecans. Add salt a [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- sauce
- stock
- water
- pork
- pecans
- shallots
- goat
- syrup
- walnuts
- roast
- veal
- maple
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- butter
- wine
- sauce
- stock
- water
- pork
- pecans
- shallots
- goat
- syrup
- walnuts
- roast
- veal
- maple
- sprinkles
- tenders
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