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2 loaves Italian bread, loaves 1/2 pound of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves French bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups) 1/2 lb bacon , cut into 1/2-inch pieces 1 tablespoon garlic , [...]
Read the recipe at food.com
