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1 1/3 cups crumbled queso fresco (about 6 ounces) or 1 1/3 cups feta cheese (about 6 ounces) 1/2 cup chopped cilantro 3 1/4 cups water 1 cup polenta 1 (1 lb) bag frozen corn kernels , thawed 1 lb fresh link chorizo sausage , ca [...]
Read the recipe at food.com