Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
26 ounces pasta sauce 20 ounces fresh spinach and cheese tortellini 1 tablespoon dried basil 16 ounces frozen chopped broccoli 1 Pour half a cup of the pasta sauce into a 4 quart slow cooker. Add the tortellini. Top with half of the remaining sauc [...]
Read the recipe at food.com
