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Red Lentil Soup

Source: http://www.food.com

Instructions

2 onions , finely chopped 3 tablespoons olive oil 6 portabella mushroom caps , finely chopped (optional) 12 cups vegetable bouillon 2 2/3 cups red lentils 2 (6 ounce) cans tomato paste 1 In a large pot, saute the onions in [...]

Read the recipe at food.com

Ingredients

  • onion
  • olive
  • tomatoes
  • mushroom
  • soup
  • bouillon
  • vegetables
  • lentils

Difficulty Level: Medium



Read all recipes from food.com


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