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Instructions
6 large potatoes 4 ounces queso fresco (mexican crumbly cheese) 3 tablespoons onions , chooped salt and pepper milk , if needed oil, for frying 2 dozen corn tortillas lettuce , julienned queso fresco , crumbled salsa [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- onion
- seasoning
- cream
- crumbs
- corn
- salsa
- tortillas
- lettuce
- queso
- julienne
Read all recipes from food.com
Ingredients
- milk
- potatoes
- onion
- seasoning
- cream
- crumbs
- corn
- salsa
- tortillas
- lettuce
- queso
- julienne
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