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Baked Spaghetti Squash With Herb-Butter Sauce

Source: http://www.food.com

Instructions

1 spaghetti squash (2 1/2-3 pounds or two smaller squash) 1/2 cup water 1 Squash: Preheat oven to 350 degrees. 2 Starting at the stem, cut squash in half lengthwise. Remove seeds. 3 Place the squash halves cut side down in a roasting pan. Add the water. Cov [...]

Read the recipe at food.com

Ingredients

  • butter
  • broth

Difficulty Level: Medium



Read all recipes from food.com


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