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2/3 cup olive oil 1/2 lb pork tenderloin 3/4 cup onion (chopped) 2 garlic cloves (diced) 1/2 lb fish 1/2 lb lobster 3/4 lb shrimp 12 clams 12 mussels (de-bearded) 1 teaspoon paprika [...]
Read the recipe at food.com
