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1 12-ounce jar roasted red peppers , drained Salt & Pepper to taste 1 ½ pounds Tilapia loins or snapper filets (about 4) 1 tablespoon butter 1 tablespoon olive oil 1 cup chipotle salsa (I used pineapple mango chipotle salsa) 3 cups cooked long grain brown rice [...]
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