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Instructions
1 cup dried pinto bean , sorted and rinsed 2 lbs frying chickens , cut-up and skin removed 1 cup frozen whole kernel corn 1 cup chunky salsa 14 ounces chicken broth 4 1/2 ounces green chilies , chopped 1 teaspoon cumin [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- beans
- water
- stew
- corn
- salsa
- pinto
- cumin
- cilantro
- chili
- greens
Read all recipes from food.com
Ingredients
- chicken
- broth
- beans
- water
- stew
- corn
- salsa
- pinto
- cumin
- cilantro
- chili
- greens
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