Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pork tenderloin, cut into bite-size pieces (1 1/2 to 2 pounds total) 2 tablespoons sherry wine or 2 tablespoons white wine 1/2 teaspoon crushed red pepper flakes 4 tablespoons cornstarch 1 orange, juice and zest of , grated 1/2 [...]
Read the recipe at food.com