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Filet Mignon With a Red Wine Reduction

Source: http://www.food.com

Instructions

20 ounces tenderloins filet mignon 2 tablespoons balsamic vinegar 1 tablespoon sugar 2 tablespoons extra virgin olive oil 1 teaspoon sea salt 1 teaspoon fresh ground pepper 2 cups red wine 1 Cut fat off filet mign [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • wine
  • vinegar
  • olive
  • sauce
  • balsamic
  • cookies
  • bacon
  • cheddar
  • juice
  • tenderloin
  • syrup
  • steak
  • mignon
  • sprinkles
  • tenders

Difficulty Level: Hard



Read all recipes from food.com


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