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1 (1 lb) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 tablespoon stone ground mustard 1 1/2 tablespoons chopped fresh thyme 8 sheets frozen phyllo dough , thawed (18 x 14 inch) 1/2 cup [...]
Read the recipe at food.com