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Agnolotti - Mario Batali

Source: http://www.food.com

Instructions

3 1/2 cups unbleached all-purpose flour , plus 1/2 cup unbleached all-purpose flour 4 extra large eggs 1/2 teaspoon olive oil 4 tablespoons butter 1 medium Spanish onion , chopped into 1/8th-inch dice 1/4 cup ricotta cheese [...]

Read the recipe at food.com

Ingredients

  • butter
  • olive
  • seasoning
  • pasta
  • flour
  • water
  • eggs
  • ricotta
  • mushroom
  • dough
  • goat
  • nutmeg
  • porcini
  • crimini
  • fontina
  • sprinkles
  • tenders
  • parmigiano
  • reggiano

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • olive
  • seasoning
  • pasta
  • flour
  • water
  • eggs
  • ricotta
  • mushroom
  • dough
  • goat
  • nutmeg
  • porcini
  • crimini
  • fontina
  • sprinkles
  • tenders
  • parmigiano
  • reggiano

Difficulty Level: Hard


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