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Instructions
2 (6 ounce) cans solid white tuna , in water 2 hard-boiled eggs (1 per can) 1/4 cup walnuts , chopped 1/4 cup celery , chopped fine 1/4 cup dill pickles , chopped fine or 1/2 tablespoon capers 1/4 red onion , chopped fine [...]
Read the recipe at food.com
Ingredients
- capers
- water
- cream
- eggs
- lemon
- juice
- tuna
- salad
- mayonnaise
- walnuts
- tarragon
Read all recipes from food.com
Ingredients
- capers
- water
- cream
- eggs
- lemon
- juice
- tuna
- salad
- mayonnaise
- walnuts
- tarragon
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