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Instructions
4 lbs boneless pork loin roast , trimmed 1 (14 1/2 ounce) can beef broth 1/3 cup Worcestershire sauce 1/3 cup bottled hot pepper sauce 1 Place roast on bottom of slow cooker. Combine broth, 1/3 cup each worcestershire sauce and RedHot cayenne sau [...]
Read the recipe at food.com
Ingredients
- broth
- sauce
- beef
- pork
- cayenne
- loin
- worcestershire
- rolls
- roast
- back
- tenders
Read all recipes from food.com
Ingredients
- broth
- sauce
- beef
- pork
- cayenne
- loin
- worcestershire
- rolls
- roast
- back
- tenders
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