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32 gingersnap cookies, crushed (about 1 1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack pumpkin 1 teaspoon ground cinnamon 1 teaspoon vanilla extract [...]
Read the recipe at food.com
