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Crumb Crust: 1 Cup graham-cracker crumbs (8 rectangular graham crackers) 3 tablespoons butter or margarine , melted 2 tablespoons sugar Pumpkin Filling: 2 packages (8 ounces each) cream cheese, softened 1 ¼ cups sugar 1 can (15 oz) solid-pack pumpkin (not pumpkin-pie mi [...]
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