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Roast Pork (Chinese Style)

Source: http://www.food.com

Instructions

3 kg pork belly, with skin 130 g coarse salt 1 pinch five-spice powder 1 Preheat the oven to 200ºC. 2 Score the inner pork belly with a sharp knife. 3 Rub the meat with 30g of coarse salt and the five-spice powder. 4 Pierce metal skewers t [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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