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Butterscotch & Honeycomb Self-Saucing Pudding

Source: http://www.food.com

Instructions

125 g butter , softened 1 cup brown sugar 1 1/2 cups self-raising flour 3/4 cup milk 2 (50 g) chocolate-coated honeycomb candy, crumbled 1 Cream butter & sugar until light and fluffy. Gently fold in flour alternately with milk unti [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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