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Instructions
4 slices bacon , diced 3 green onions , thinly sliced (white and light green parts) 2 teaspoons fresh thyme leaves 3/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon flour 3 cups fat-free half-and-half (or use whole milk) [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- chicken
- broth
- flour
- thyme
- stock
- bacon
- drippings
- corn
- whites
- greens
- russet
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- chicken
- broth
- flour
- thyme
- stock
- bacon
- drippings
- corn
- whites
- greens
- russet
- sprinkles
- tenders
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