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Spaghetti Squash

Source: http://recipeland.com

Instructions

3 pounds spaghetti squash any size * Prepare squash by cutting in half lengthwise and removing seeds. Pierce skin several times with a fork and follow one of the cooking methods below. To bake, prepare squash, and place, cut side down, in a large baking pan. Bake at 350 oF fo [...]

Read the recipe at recipeland.com

Ingredients

  • cookies
  • water
  • spaghetti
  • back
  • tenders
  • shells
  • pulp

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

  • cookies
  • water
  • spaghetti
  • back
  • tenders
  • shells
  • pulp

Difficulty Level: Medium


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