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1 (2 lb) butternut squash , approx. 2 lbs, peeled and cups (about 3 cups) 4 tablespoons extra virgin olive oil 1 1/2 teaspoons herbes de provence 1/2 teaspoon salt , plus more to taste 1/4 teaspoon fresh ground pepper , plus more to taste 2 [...]
Read the recipe at food.com
