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Instructions
3 pounds beef chuck cross rib roast * 1 x water to cover roast * 8 ounces clams 28 ounces tomatoes, canned 5 ounces tomato paste 1 x sour cream * 1 teaspoon black peppercorns 1 teaspoon oregano 1 each [...]
Read the recipe at recipeland.com
Ingredients
- onion
- garlic
- tomatoes
- beef
- oregano
- water
- cream
- peppercorns
- stew
- cayenne
- spice
- cumin
- mushroom
- chili
- chuck
- roast
- clove
- noodle
Read all recipes from recipeland.com
Ingredients
- onion
- garlic
- tomatoes
- beef
- oregano
- water
- cream
- peppercorns
- stew
- cayenne
- spice
- cumin
- mushroom
- chili
- chuck
- roast
- clove
- noodle
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