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Instructions
1 lb smoked sausage 6 slices bacon 32 ounces sauerkraut , drained, not rinsed 1/2 medium onion , diced 1 teaspoon brown sugar 1/4 cup water 1 Preheat oven to 350-degrees F. 2 Cut the smoked sausage into 6 pieces. 3 I [...]
Read the recipe at food.com
Ingredients
- sugar
- potatoes
- water
- bacon
- sausage
- sauerkraut
- sprinkles
Read all recipes from food.com
Ingredients
- sugar
- potatoes
- water
- bacon
- sausage
- sauerkraut
- sprinkles
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