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Instructions
2 tablespoons butter ½ cup chopped onions 1 garlic clove minced 1 pound cooked diced chicken meat, about 3 cups (I use leftover roast chicken ) ½ cup hearty chicken stock (or 2 teaspoons Better Than Bouillon Reduced Sodium Chicken Base dissolved in ½ cup hot water) 3/4 tea [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- garlic
- chicken
- tomatoes
- sauce
- stock
- water
- cream
- meat
- corn
- cumin
- cilantro
- chili
- roast
- bouillon
- greens
- hearts
- clove
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- garlic
- chicken
- tomatoes
- sauce
- stock
- water
- cream
- meat
- corn
- cumin
- cilantro
- chili
- roast
- bouillon
- greens
- hearts
- clove
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