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1 1/2 pounds mussels cut in pieces 1 cup white wine * 1 1/2 pounds sole fillets cut in 1 inch pieces 1 1/2 pounds red snapper fillets cut in 1 inch pieces 2 teaspoons saffron ground * 4 tablespoons butter + 2 teaspoons 5 each [...]
Read the recipe at recipeland.com
