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Gingerbread Trifle (With Lemon Cream and Cherry Sauce)

Source: http://www.food.com

Instructions

1 (14 ounce) package gingerbread mix 1 Make gingerbread according to directions. When cool enough to handle cut into 1-in cubes. 2 MAKE CHERRY SAUCE: combine brown sugar, cornstarch and cinnamon in a medium saucepan. Stir in cranberry juice cocktail. Add frozen cherries. Co [...]

Read the recipe at food.com

Ingredients

  • vanilla
  • sauce
  • cornstarch
  • cream
  • pudding
  • lemon
  • cinnamon
  • cherries
  • refried
  • ginger
  • cranberry

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • vanilla
  • sauce
  • cornstarch
  • cream
  • pudding
  • lemon
  • cinnamon
  • cherries
  • refried
  • ginger
  • cranberry

Difficulty Level: Medium

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