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Custard Cream

Source: http://www.food.com

Instructions

250 ml milk 100 g sugar 3 egg yolks (slightly beaten) 1 teaspoon cornstarch vanilla extract (or other flavouring, to taste) 1 Put the milk over moderate heat in pan of suitable size (you don't want too much surface area, to prevent too mu [...]

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Ingredients

Difficulty Level: Hard



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