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Instructions
1 lb uncooked boneless skinless chicken breast 1 (16 ounce) jar ragu pasta sauce (flavor ( olive oil, tomato, basil) 2 large eggs 1 cup flour (optional) 1 cup Italian style breadcrumbs 1 cup milk (optional) 2 cups shredded [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- olive
- chicken
- tomatoes
- sauce
- pasta
- flour
- mozzarella
- bread
- eggs
- crumbs
- basil
- breasts
- noodle
- breadcrumbs
Read all recipes from food.com
Ingredients
- milk
- parmesan
- olive
- chicken
- tomatoes
- sauce
- pasta
- flour
- mozzarella
- bread
- eggs
- crumbs
- basil
- breasts
- noodle
- breadcrumbs
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