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Instructions
2 (8 ounce) packages crescent rolls 1 (14 ounce) jar roasted red peppers, drained 1/4 lb pepperoni 1/4 lb ham , sliced thinly 1/4 lb genoa salami or 1/4 lb hard salami, sliced thinly 1/4 lb provolone cheese 1/4 lb swiss c [...]
Read the recipe at food.com
Ingredients
- parmesan
- eggs
- salami
- pepperoni
- provolone
- rolls
- swiss
- roast
- romano
Read all recipes from food.com
Ingredients
- parmesan
- eggs
- salami
- pepperoni
- provolone
- rolls
- swiss
- roast
- romano
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