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Instructions
4 sole fillets 8 ounces cream cheese with garlic and herbs (room temp) 10 ounces spinach (fresh or frozen, if fresh blanch, both need to have all excess moisture squeezed out) 1 cup sliced mushrooms 1 teaspoon dried thyme 1 small oni [...]
Read the recipe at food.com
Ingredients
- garlic
- seasoning
- spinach
- thyme
- bread
- lemon
- mushroom
- herbs
- nutmeg
- fish
- stuffing
- clove
- breadcrumbs
Read all recipes from food.com
Ingredients
- garlic
- seasoning
- spinach
- thyme
- bread
- lemon
- mushroom
- herbs
- nutmeg
- fish
- stuffing
- clove
- breadcrumbs
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