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1/2 cup garlic (coarsely chopped garlic) 1 cup olive oil 1/2 teaspoon salt (more to taste) 1 lime, juice of 2 chipotle chiles in adobo (seeded & cut into thin strips) 2 lbs shrimp (medium large, peeled & deviened) 3 tables [...]
Read the recipe at food.com
