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2 lbs potatoes (yukon gold or russet) 1 cup celery , diced 1/2 cup red onion , finely chopped 2 tablespoons capers (chopped if large) 1/4 cup olive oil 3 tablespoons lemon juice , freshly squeezed 1/2 teaspoon dried dill wee [...]
Read the recipe at food.com
