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Instructions
1 1/2 lbs savoy cabbage , approx one head, shredded (or napa) 4 carrots , shredded 2 granny smith apples , cored and thinly sliced 1 medium red onion , thinly sliced 1 cup pecans , toasted and coarsely chopped 3/4 cup light mayonnaise [...]
Read the recipe at food.com
Ingredients
- cabbage
- dijon
- mustard
- lemon
- cayenne
- carrot
- juice
- chile
- cumin
- refried
- dressing
- pecans
- mayonnaise
- apples
- coleslaw
Read all recipes from food.com
Ingredients
- cabbage
- dijon
- mustard
- lemon
- cayenne
- carrot
- juice
- chile
- cumin
- refried
- dressing
- pecans
- mayonnaise
- apples
- coleslaw
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