Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 tablespoon olive oil , divided 2 teaspoons olive oil , divided 1/4 cup shallot , finely chopped 3/4 lb pork tenderloin (12 ounces) 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 1 cup reduced-sodium chicken broth [...]
Read the recipe at food.com