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Instructions
2 tablespoons olive oil 4 each lamb shanks about 12 oz ea. * 1 medium onion finely diced 2 medium carrots finely diced 2 each celery stalks thinly sliced 1 tablespoon garlic finely minced 1 1/2 cups red wine dry * 1 [...]
Read the recipe at recipeland.com
Ingredients
- wine
- olive
- garlic
- sauce
- water
- lemon
- lamb
- carrot
- roast
- vegetables
- stalks
- shanks
- tenders
Read all recipes from recipeland.com
Ingredients
- wine
- olive
- garlic
- sauce
- water
- lemon
- lamb
- carrot
- roast
- vegetables
- stalks
- shanks
- tenders
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