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Instructions
3 quarts chicken broth 2 1/2 cups fresh spinach , packed (stems removed and rinced) 1 cup finely diced carrot 2 cups cooked small shell pasta (or use cooked rice) 1/2 teaspoon fresh ground black pepper (or to taste) salt (optional and to [...]
Read the recipe at food.com
Ingredients
- parmesan
- seasoning
- chicken
- broth
- spinach
- pasta
- carrot
- soup
- stems
- tenders
- shells
- meatballs
Read all recipes from food.com
Ingredients
- parmesan
- seasoning
- chicken
- broth
- spinach
- pasta
- carrot
- soup
- stems
- tenders
- shells
- meatballs
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