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Pork Roast With Orange Marmalade Glaze

Source: http://www.food.com

Instructions

1 1/2 lbs boneless pork loin roast 1 Marinade: Comine orange marmalade, Dijon mustard, peanut butter, lemon juice olive oil, horseradish, salt and pepper in a zip lock bag. Add pork roast and turn to coat both sides. Cover and chill for several hours or overnight, turning pork [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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