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Scottish Shortbread

Source: http://www.food.com

Instructions

175 g butter (must be at room temperature) 75 g caster sugar , plus extra caster sugar , for dusting 175 g plain flour , sifted 75 g fine semolina 1 Pre-heat oven to gas mark 2/300°F/150°C. 2 Prepare a baking tray lined with parc [...]

Read the recipe at food.com

Ingredients

  • butter
  • flour
  • biscuit

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • flour
  • biscuit

Difficulty Level: Hard


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